Salad Greens with Avocado and Pomegranate

March 14, 2016


2 bunches mixed organic salad greens

1 ripe organic avocado

1/2 cucumber

1 cup mung bean or lentil sprouts

1/2 cup pomegranate seeds

Balsamic glaze


1In a large bowl arrange salad greens. Slice the avocado thinly, using a spiralizer create interesting threads with the cucumber. Mix through and top with the sprouts, pomegranate and dress with a little balsamic glaze.

2I also topped this delicious dish with some of my home made fermented radishes. Heaven on Earth.


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