Red Beet Hummus
March 17, 2016
1Preheat the oven to 180deg. Scrub beets with a vegetable brush, wrap loosely in foil and roast at 180/375°F until very soft.
2When cooled, slice beet and add to a food processor and blend to desired texture. Remove from the foil, slice and place in a high speed blinder or food processor. Add the remaining ingredients and blend to desired texture.