March 3, 2016
1Add the noodles to the pot of boiling water and cook for 4 minutes, stirring occasionally.
2Add the contents of one soup sachet and turn off the heat.
3Mix well and serve with your favourite toppings.
4In this picture I topped the bowl with alfalfa sprouts, grated daikon and thinly diced spring onions. Heaven on Earth. Enjoy.