Ramen Noodles

March 3, 2016


2 cups filtered water

1 pack Clearspring Ramen Noodles

1 sachet Miso Ginger Soup (included with noodles)


1Add the noodles to the pot of boiling water and cook for 4 minutes, stirring occasionally.

2Add the contents of one soup sachet and turn off the heat.

3Mix well and serve with your favourite toppings.

4In this picture I topped the bowl with alfalfa sprouts, grated daikon and thinly diced spring onions. Heaven on Earth. Enjoy.


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