Grain Burgers Supreme
March 13, 2016
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1Mash grain in a large bowl along with the onion and carrots then add the parsley, herbs, spices, seaweed, and shoyu and adjust seasoning to taste.
2Press the mixture together with a wooden spoon: it should bind together, if not add a little water.
3Wet your hands and take a heaped tablespoon of mixture and form into burger shapes.
4Warm a heavy bottomed frying pan, add some sunflower frying oil and fry until golden brown on each side (4-5 mins).
5Serve with some of my delicious fermented radishes, some vegan mayo and fresh sprouts. Alternatively toast a sourdough bun, spread with mayo and stack with salad greens, avocado and your favourite toppings