My delightful and inspirational friend and fellow activist the fabulous Jim Morris Hicks, an amazing writer, speaker and activist of promoting health, hope and harmony on planet earth is relentless in his mission to change our world. A poster board sized letter 18 x 24 inches pasted on foam is one of the many ways Jim delivers his letters to Vice President Joe Biden at The White House.
As a board member of our beloved and mutual friend T. Colin Campbell Centre for Nutrition Studieswww.nutritionstudies.org a question Jim is often asked is how does a guy go from being a senior corporate executive with Ralph Lauren to trying to save the planet with healthy eating? You can read Jim’s story on how he progressed from engineer, to business executive, to corporate headhunter to sustainability activist here www.hpjmh.com
In this interview Jim will talk you through his incredible ‘blinding flash of the obvious’ when he came to the conclusion that we are eating the wrong FOOD. As a highly sought after speaker, Jim shares with all of us that most of the world still eats plants, however, between 2 and 3 billion people (in the developed world) are eating meat, dairy, fish and eggs at every meal and it is grossly unsustainable.
The bestseller 4Leaf Guide to Vibrant Health: Using the Power of Food to Heal Ourselves and Our Planet is available worldwide on
amazon in paperback or kindle along with Jim’s first publication HEALTHY EATING HEALTHY WORLD Unleashing The Power of Plant-Based Nutrition is a wonderful guide and a very popular book world-wide.